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Pumpkin Bars

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Pumpkin bars. The perfect fall treat. Moist, spiced cake with a thin layer of cream cheese frosting. This is my Mom’s recipe and an absolute favorite of ours.

Mom’s Perfect Pumpkin Bars

2 cups sugar

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons cinnamon

1/2 teaspoon (or more 😉 ) pumpkin pie spice

1 cup oil

2 cups canned pumpkin

4 eggs

Mix all ingredients together. Pour into a greased 12×9 or 13×9 pan or cookie sheet. Bake at 350 for 20 to 25 minutes.

Cream Cheese Frosting

3 oz. softened cream cheese

3/4 softened stick of butter

1 3/4 cup powdered sugar

1 teaspoon vanilla extract

1 Tablespoon milk

For frosting, cream the cheese, butter and sugar. Add milk and vanilla and beat well. Spread frosting on cooled bars.

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Posted by on September 4, 2013 in Country Kitchen

 

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